Wine bar

Gundog Estate Cork St Cellar - Gundaroo

Wine bar, with seafood, dessert and pasta on the menu and most dishes $19 to $30.

42 Cork St, Gundaroo NSW 2620, Australia· Mid-range

9 items · dishes from $19

Toasted brioche bun, Coffs Harbour King prawn, kewpie, cress and eschalot
$20
Royal Red prawn carpaccio, tomato, saffron and salmon caviar
$26
Salted barramundi croquette, aioli, vodka passata
$19
Duck liver p6t6, pear and prosecco paste, rye crisps *GF 2L
GF
Roast beef marrow bone, parsley and eschalot
$19
Grazing's Wagyu steak sandwich, caramelised onion, radicchio, crumbly blue
$23
Braised Ox cheek pie, puff crust, apple and cabbage slaw
$30
Pasta
$30
Portobello ragout, black garlic, ricotta, parmesan, pepper
Twice-baked eggplant, macadamia baba Ghanoush & miso nut'butter' *GF DF VG
$30
Pickled iceberg, dill and sumac *GF DF V VG
GFDFVG

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Gundog Estate Cork St Cellar - Gundaroo
Mon–Thu	Closed
Fri–Sun	11am – 5pm

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