Grand Hotel Cairns

Toasted garlic bread. Add cheese + $2 or add cheese and bacon + $3.

Served with sweet chilli and sour cream.

Served with gravy.

Fried onion rings served with aioli.

Char-grilled local crocodile skewers, lightly seasoned and served with mango chutney.

Tossed in Frank’s hot sauce with a side of aioli.

Crispy calamari pieces seasoned with salt and pepper, served with lemon and aioli.

Crispy pork belly tossed in house-made sticky Asian glaze and topped with fried shallots. Approximately 8 to 10 pieces.

Fried chicken tenders tossed with shallots, red onion, capsicum and chips, served with McDonnells curry sauce on the side.

Cos lettuce, crispy bacon, garlic croutons, shaved Parmesan and a soft-boiled egg with house-made Caesar dressing. Add grilled chicken breast + $5.

Rump steak with mixed leaf lettuce, onion, mint, coriander, roasted peanuts and a sweet, tangy dressing.

House-made beef patty, bacon, Spanish onion, lettuce, tomato, cheese, tomato sauce and mustard.

Crumbed chicken breast, Spanish onion, lettuce, cheese and mayonnaise.

Rump steak, caramelised onion, lettuce, tomato, bacon, cheese and BBQ sauce.