Gisborne Telegraph Hotel

Chicken Wingettes (GF) With smoked bourbon BBQ or buffalo sauce.

Chilli Beef Nachos (GF) Braised mince topped with melted cheese, sour cream, guacamole and jalapenos.

OYSTERS Half or full dozen, can be served Natural or Kilpatrick

Pork Belly Bites Char sui pork belly bites with coleslaw, chilli and sesame.

Bruschetta (V) Diced tomato, onion and basil on toasted garlic bread with balsamic glaze and parmesan cheese.

Pan Seared Prawns Cooked with fresh garlic, chilli, white wine, butter and parsley. Served with garlic bread.

Telegraph Parma House crumbed chicken breast topped with Kilpatrick sauce and mozzarella, served with chips and salad.

Steak Sanga Scotch minute steak with bacon, egg, cheese, caramelised onion and tomato relish. In a toasted Turkish roll with chips.

Tele Burger Beef Burger loaded with lettuce, tomato, red onion, pickles, cheese, tomato sauce and mustard in a toasted bun. Served with chips.