Gingers Vintage Lounge Bar

Bacon with coriander, house made chilli, cherry tomato, topped with parmesan & fried shallots on toast

Served with Beetroot Hummus and confit garlic yoghurt

With poached eggs, bacon, roasted tomato, mushrooms, baked beans, Italian pork spicy sausage, avocado hash brown and toasted Ciabatta

Muffins with Red Gum Smoked Ham and Hollandaise sauce

Muffins with Smoked Salmon and Hollandaise sauce

Muffins with Spinach and Hollandaise sauce

Poached eggs, avocado, beans, mushroom, roasted tomato, corn fritter, baby spinach and toasted ciabatta

With porcini, enoki and king brown mushrooms, cooked with thyme, garlic, and finished with raisin gremolata on toasted Ciabatta