RestaurantChineseKorean

Ginger Meg’s

212 King St,Newcastle NSW 2300,Australia· Special occasion4.1(506)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About Ginger Meg’s

The room

How this venue is classified for atmosphere matching.

Noise and energy

2.0 / 5

QuietBuzzing

Formality

3.5 / 5

Very casualFine dining

Intimacy

4.5 / 5

Open and communalTucked away

Feels like

Romantic

14 items

DUMPLING | BAO

CHICKEN SUI MEI
$18
Garlic soy, shallot, fried onion (5)
SHANGHAI BEEF DUMPLING
$18
black vinegar, garlic, chilli threads & fresh shallots (5)
CRYSTAL SKIN VEGAN DUMPLING
$16
Vg GFI
KOREAN FRIED CHICKEN BAO
$16
GFIo
TEMPURA FISH BAO
$18
A
RED-BRAISED PORK BELLY BAO
$16
GFIo
WOK TOSSED MUSHROOM BAO
$15
Vg GFIo

SMALL SHARE

TIGER PRAWN BETAL LEAF
$18
GFI A
KOREAN HOT HONEY CHICKEN
$26
twice fried boneless crispy chicken, in Gochujang honey sauce, sesame seeds & shallots
BOMBAY CORN RIBS
$20
VG GFI
SATAY CHICKEN SKEWERS
$21
char-grilled, Malaysian satay sauce, peanuts & chives (4)
ROTI WITH CURRY
$20
Vgo
WAGYU BEEF BULGOGI SPRING ROLLS
$24
fried hand-made rolls of beef mince, shitake mushroom, carrot, garlic, onion, vermicelli noodles & sesame with soy & hot spicy mayo (3)
CAULIFLOWER POPCORN
$16
Vg

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Ginger Meg’s
Mon–Tue	Closed
Wed–Thu	5pm – 10pm
Fri–Sat	5pm – 11pm
Sun	12pm – 3:30pm

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At a glance