Little Fish

68 Fresh oysters with yuzu, pickled ginger and shallot mignonette. GF*

Crisp cauliflower with ginger sweet soy, kewpie, chilli and coriander.

Three soft bao with your choice of gochujang chicken, char siu pork or

Six steamed dumplings with a choice of cabbage and mushroom, chicken or

Crisp chicken with ginger sweet soy, kewpie, chilli and coriander. GF*

Tender chicken and prawn wontons in a warming chicken broth with spring

Wok tossed noodles with chicken, cabbage, carrot, bean shoots, ginger

Chickpeas and potato simmered with tomato, ginger, cumin and warming

Chicken in a rich coconut laksa broth with lemongrass, galangal

Slow-cooked beef massaman curry with potato and onion.

A whole snapper, approximately 500 g, fried crisp with ginger, garlic

Crisp soft shell crab with spiced Padang sauce and a bright chilli

A 200 g ocean trout portion grilled in banana leaf with coconut red

200 G eye fillet with a punchy lime, chilli, lemongrass and toasted