Fortune8 Chinese Restaurant

Egg noodles stir fired with dark soya sauce, onion and chives.

Mixture of garlic chives and prawns hand wrapped in a delicate translucent pastry and steamed. (4pcs)

Mixture of scallops and prawns hand wrapped in a delicate translucent pastry and steamed. (4pcs)

Fried seafood rolls contain a mixture of prawns, red crab meat and scallops battered and deep fried. Served with our in house mayonnaise sauce. (this dish contains pork) (3pcs)

Cold salad with boiled chicken, jellyfish, carrot, celery and cucumber. Dressed in fish sauce.

Stir fried rice cake with a mixture of egg, spring onion and finely diced radish.

Chinese long doughnut and a sprinkle of coriander and shallots wrapped in freshly grounded flat rice noodles and Served with Soya sauce.

Stew that consists of Beef tripe, intestine, lung, stomach and white radish. Served with grandma's X.O sauce.

Sticky rice filled with chicken , shiitake mushroom and pork mince tightly wrapped in lotus leaf. (1pcs)

Steam Marinated Honeycomb beef tribe.

Deep fried salt and pepper squid topped with shallots and chili.

Fried eggplant topped with a mixture of fish and prawns served with Soya sauce. (3pcs)

Steamed Chinese broccoli formally known as Gai Lan topped with Oyster sauce and Soya sauce.

Steamed pork ribs