Fins Restaurant and Bar

Fins garlic bread, sourdough rubbed with organic garlic, basil butter for two

$12

natural with Chardonnay vinaigrette GF ‍ ‍ DF (min 3) each

$7

baked in wakame & ginger butter, chilli bread crumb GF (min 3) each

$7.50

Scallop on the shell, white miso butter GF (m) (min 2) each

$11

Seafood bisque, prawn meat, chilli oil, squid ink crisp GF DF (a)

$28

Hand filleted Cantabrian anchovy, sourdough toast, whipped creme fraiche, lime zest (i) each

$9.50

Crispy calamari, paprika salt, aioli GF (a)

$19

BBQ octopus, Portuguese style, pave potato, chorizo, parsley reduction, lemon GF (a)

$32

Grass fed Angus picanha , beetroot purée, fondant potato, spinach, horseradish whip GF (a)

$56

Pommes frites , lemon myrtle salt, aioli

$14

Iceberg lettuce, cherry tomato, Japanese sesame dressing, nori dust GF

$17

Seasonal greens , chilli olive oil, lime, roasted pumpkin seeds GF

$16

Dark Belgian chocolate mousse, Davidson plum compote, almond nougatine

$19

Lemon myrtle pannacotta, ginger syrup, candied turmeric, brandy snap, almond crumb GF

$18