Farmers Daughter

Free-range eggs — poached, fried or scrambled — on toasted sourdough.

Eggs, bacon, chipolata, roasted tomato, mushroom, hash brown & sourdough.

Poached eggs & house hollandaise on sourdough. Choice of leg ham, bacon or wilted spinach.

Scrambled egg, bacon, cheese & house relish in a toasted tortilla. A local favourite.

Crispy buttermilk chicken, slaw, pickles & chipotle mayo with chips.

Slow-cooked brisket, melted cheese & caramelised onion on sourdough.

Lightly battered fish, slaw, avocado & lime crema in soft tortillas.

Fresh baguette or Turkish, filled to order from the counter selection.

A hearty house-made soup with crusty bread. Ask about today's.

Velvety roast pumpkin soup with crusty sourdough. Hearty and warming.

Slow-cooked beef ragù with parmesan and fresh herbs.

Wok-tossed beef, greens & brown rice in a light soy glaze.

Steamed pork dumplings in a warming broth with greens.

A rotating cabinet of house-made cakes, tarts & slices.