Fana's Italian Kitchen Kensington

Fried chicken served with chili mayo.

Crumbed mozzarella served with herbal mayo.

Six porcini mushroom arancini served with truffle mayo.

Fried polenta sticks served with spicy mayo.

Beef meatball, Napoli sauce and parmesan.

Traditional recipe beef Bolognese with celery, carrot, onion, wine, beef mince, tomato, served with Parmesan cheese.

Mix forest mushroom, infuse truffle cream and fresh parsley served with Parmesan cheese.

Slow cooked lamb ragù, wine, tomato, onion, topped with fresh herbs.

Creamy sauce, gorgonzola cheese, parmesan, scamorza cheese, spinach topped with hazelnut crumb.

Prawns, cherry tomato, garlic, rocket and chilli.

Creamy saffron sauce with Italian pork sausage, onion and parmesan cheese.

Napoli sauce, fresh mozzarella and basil.

Classic beef Bolognese sauce, parmesan cheese and bechamel sauce.

Chili, garlic, parsley and extra virgin olive oil.