Exchange Bar

fruit toast / sourdough bread, butter & condiments (vgo / gfo + 1.5)

whipped honey ricotta, raspberry dust, toasted walnut crumbs & pepitas (v / n)

two waffles, mascarpone cream, banana, maple syrup & mixed berries

acai, toasted almond granola, poached pear, almond milk & coconut yoghurt

two poached eggs, capsicum curls, crumbled feta, rocket, fresh lemon, balsamic glaze &

wilted kale, truffle oil, cream, toasted almonds & shaved Pecorino on toasted sourdough

fried egg, charred corn, rocket, broccolini, shaved Pecorino & fresh lemon (gf)

slow cooked beef brisket, chipotle hollandaise, potato rosti, baby spinach & a poached egg

two poached eggs, fresh tomato salsa, grilled smoked chorizo, avocado, Persian feta,

poached egg, roast capsicum, feta, hazelnut dukkah on toasted parmesan sourdough

two eggs any way, bacon, pork sausage, tomatoes, mushroom, potato rosti, beans,