Eugene's Cafe

With cinnamon ricotta & house made strawberry jam or cumquat marmalade.

Chilled pandan coconut, chia & tapioca pudding with tropical fruits, mint, toasted almonds and palm syrup.

Organic buckwheat & buttermilk pancakes topped with poached strawberries, cinnamon & crushed pistachios. Add char-grilled bacon +9.90.

House made granola, vanilla yoghurt (vegan option avail.) with poached fruits & berries.

Butternut pumpkin Tarte Tatin, with our house made puff pastry, served with olive tapenade a poached egg, and a salad of fresh herbs. Add char-grilled bacon +9.90.

Prosciutto & wilted spinach on sourdough toast with poached eggs, verjuice hollandaise and cress. Add char-grilled tomatoes +6.00.

Port Lincoln S.A. sardine fillets with roast beetroot hummus on sourdough with house made pickles endives and fresh herbs. Add a poached egg +4.00.

Avocado, feta, mint, lime, black pepper on sourdough. Add a poached free range egg +4.00.

Soft spicy chorizo, drizzled with honey on toast with feta, microherbs & salsa verde pecorino & paprika fried eggs. Add mushrooms +6.00.

Scrambled, poached, boiled or fried eggs with two slices of buttered toast. (Rye, grain, white, GF + 1.00). Add extra bits.