Ess ‘N’ Bench

Sourdough, multigrain or bagel. Gluten free +$2. Pick two condiments: butter, jam, Vegemite, peanut butter or cream cheese.

Poached, scrambled or fried, served with sourdough, multigrain or bagel. Gluten free +$2.

Smashed avo served on your choice of bread, two poached eggs, balsamic glaze, crumbled feta and dukkah.

Waffles served with vanilla ice cream, chocolate sauce and mixed berries.

Pancakes served with vanilla ice cream, maple syrup and berry compote.

Golden French toast served with maple syrup, mixed berries and cream cheese.

House granola, vanilla yoghurt, seasonal fruit, coconut flakes and mixed berries.

Chilli scrambled eggs served on a buttery croissant, balsamic glaze and shaved parmesan, with a side of Israeli salad. Extra chilli $1.

Egg omelette filled with mushrooms, capsicum, spinach and crumbled feta on your choice of bread.

Baked eggs in tomato and capsicum shakshuka, crumbled feta and dukkah, served with sourdough bread.

Two poached eggs and smoked salmon served on a toasted bagel with wilted spinach and house-made hollandaise, topped with crumbled feta and zaatar.

Your choice of bread and eggs, spinach, roasted tomato, sautéed mushrooms, sliced avocado and smoked salmon.