Engine Room Bar

Sourdough [dfo] with fresh cultured butter and pepper berry salt |

$10

Sydney rock oysters [gf, df] with hibiscus-infused mignonette (1/2 dozen) [a] |

$42

Traditional Greek fava dip [vg, gfo, df] pickled onion, capers, crudités, sourdough |

$16

Croquettes of the week served with horseradish mayo 3pcs |

$24

Fried fisherman’s plate [gf, df] selection of calamari, school prawns and whitebait [m] |

$28

Hiramasa kingfish crudo [gf, df] black vinegar dressing, coriander, fermented chilli [a] |

$28

Chips [vg] with aioli |

$12

Halloumi burger [v] onion rings, bush tomato chutney, curry leaf mayo, chips |

$26

Parmesan & herb crusted chicken schnitzel with salad & chips |

$28

Beer battered fish & chips tartare sauce, lemon [i] |

$28

avocado, green goddess dressing |

$20

+ Smoked salmon [gf, a, df]

$6

Battered fish [df] with chips or vegetables [i] |

$18

Chicken tenders [df] with chips or vegetables |

$18