Engine Room Bar

Sourdough [dfo] with fresh cultured butter and pepper berry salt

$10

Sydney rock oysters [gf, df] with hibiscus-infused mignonette (1/2 dozen) [a]

$42

Croquettes of the week served with horseradish mayo 3pcs

$24

Fried fisherman’s plate [gf, df] selection of calamari, school prawns and whitebait [m]

$28

Hiramasa kingfish crudo [gf, df] black vinegar dressing, coriander, fermented chilli [a]

$28

Chips [vg] with aioli

$12

Halloumi burger [v] onion rings, bush tomato chutney, curry leaf mayo, chips

$26

Parmesan & herb crusted chicken schnitzel with salad & chips

$28

Beer battered fish & chips tartare sauce, lemon [i]

$28

Avocado, Green Goddess Dressing

$20

+ Smoked salmon [gf, a, df]

$6

Battered fish [df] with chips or vegetables [i]

$18

Chicken tenders [df] with chips or vegetables

$18

Cheesy Pasta [v]

$15