Elysium Restaurant & Bar

Angus beef patty, bacon, lettuce, tomato, onion and cheese with a homemade burger sauce on a toasted brioche bun served with a side of crispy fries (GFA)

Black & white sesame seed crusted salmon, served with steamed vegetables topped with a pineapple, honey and soy glaze.

Barramundi grilled with lemon, parsley and caper butter, served with roast rosemary potatoes and broccolini

An Indian spiced chickpea and lentil curry served with white rice, yoghurt, crispy tortilla and topped with fresh coriander

Fig glazed chicken breast on the bone served on a bed of jewelled rice, with onion, pistachios, craisons and almonds, finished with a creamy spinach and pesto sauce.

Indian style spiced curry, tender slow cooked lamb served with white rice, crispy tortilla and a yoghurt swirl topped with fresh coriander

Mushroom and sundried tomato in a creamy rose sauce with soft pillows of potato gnocchi topped with parmesan and rocket

A rich shiitake, button mushroom and truffle risotto, topped with crispy mushrooms, parmesan and parsley

Crispy crackling pork belly served with seasonal vegetables, creamy mashed potato, apple compote & an apple cider jus

Comes with a choice of crispy fries and garden salad or steamed vegetables & mash plus your choice of sauce (Mushroom, Pepper, Red Wine Jus & Creamy Garlic-gf)

Sand crab and prawn ravioli served in a lightly spicy creamy rose sauce, topped with parmesan, rocket and lemon