Ellora St Kilda

Hummus finished with sesame oil and served with flatbread

Tzatziki finished with olive oil and served with

Served with a tomato sauce

Fries finished with truffle oil and served with truffle aioli.

Mac and cheese croquets served with a romesco sauce and cumin aioli. *Contains nuts

Served with a truffle aioli

Pan seared chorizo cooked in cider & paprika served with toasted sourdough

Oven roasted caufliflower served in a romesco and aje sauce. Topped with pangrattato, toasted almonds and pumpkin and sunflower seeds.

Olive bruschetta: stracciatella cheese, olive jam, finished with truffle oil.

Creamy burrata, juicy tomatoes, fresh basil, olive oil

Served with a green salad and tartare sauce.

Plant-based buttermilk chicken fried basil, wasabi aioli

Crispy buttermilk-marinated chicken, fried basil, wasabi aioli

Beef meatballs served in a smoky bravas sauce with toasted sourdough.