El Karim

Cumin roasted pumpkin, carrots and zucchini layered on pita croutons

Chicken breast mince, parsley, feta and diced red capsicum skewers, chargrilled and served with mixed leaf salad, pickles and grilled pita

With sea salt and oregano

with hints of cinnamon and cardamom

with za'atar and honey

with lemon and garlic

garlic and tahin drizzle

Brushed with garlic and grilled

Brushed with za'atar in olive oil and grilled

Extra pita

Chickpea purée with tahini and lemon

Lamb meatballs with sautéed potatoes and rosemary in homemade tomato sauce

Home crumbed fish fillet, pan fried and served with ratatouille-like vegetable casserole and rice