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RestaurantSeafoodCafe

East Pavilion

Seafood restaurant, with small plates, seafood and rice bowls on the menu and most dishes $26 to $30.

41-45 Shoal Bay Rd, Shoal Bay NSW 2315· Mid-range

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Dishes from: $14

14 items · dishes from $14

Pickled Vegetables
$10
Sichuan cucumber, shiitake mushroom, lotus root
Cucumber Salad
$14
Chilli, soy, shallot, toasted sesame (VG)
VG
XO Seafood Fried Rice
Not listed
Slipper lobster, prawn, squid, scallop (I)

Small Plates

Cured Hiramasa Kingfish
$32
Smoky ginger and spring onion dressing, salmon roe
Bluefin Tuna Tartare
$30
Spicy yuzu, avocado crème fraîche, radish (A, GF)
GF
Crispy Fried Eggplant
$27
Scallop & Prawn Toast
$27
Singaporean chilli sauce, sesame (I)
Salt & Pepper Calamari
$28
Crispy shallot, chilli (I, GF)
GF
Burrata
$26
Chilli crunch, fried mantou bun (V)
Slipper Lobster & Prawn Dumplings
$26
Soy, chilli (I)
Pork San Choy Bau
$26
Chinese sausage, vegetables

Beef Ho Fun

Bean Sprouts
$36

Pork & Prawn Fried Rice

Spring onion (I)
Not listed

Salad & Vegetables

Pomelo & Watermelon Salad
$26
Green papaya, roasted eschalot, cashews, nam jim (VG, GF)
VGGF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for East Pavilion
Mon–Fri	5pm – 10pm
Sat	11:30am – 11pm
Sun	11:30am – 10pm

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