BarSeafoodItalian

Dock One Bar

Seafood bar, with small plates, salad and sandwiches on the menu and most dishes $16 to $39.

Stokes Hill Wharf, Dock 1 Stokes Hill Rd, Darwin City NT 0800, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

LivelyUpscale

Good for

Brunch with friends

14 items · dishes from $10

Sticky Pork Cutlet (gf/df)
$35
Coriander seeds, fennel & orange salad.
GFDF
½ Chook (gf)
$33
Dates, capers, olives.
GF
Rib Eye 250 g (gf)
$54
House made pickles, Cafe de Paris butter.
GF
NY Strip 250 g (gf)
$48
House made pickles, Chimichurri
GF
Roasted Cauliflower (gf/df/ve)
$25
Spiced curry, mustard, sultanas & toasted almonds.
GFDFVG
Humpty Doo Barramundi Cutlet (gf)
$39
Mango vinaigrette, chives, mash.
GF
Dock One Burger
$30
Beef patty, Mac sauce, cheese, lettuce, tomato, fries.
Classic Caesar
$25
Crisp cos lettuce, bacon, soft-boiled egg, croutons, traditional dressing.
Niçoise Salad (gf/df/ve)
$20
Chat potatoes, seasonal greens, soft-boiled egg, croutons, house vinaigrette/.
GFDFVG

Baked Feta (v)
$16
Semi sun dried tomatoes, kalamata olives, flatbread.
Hummus (df/ve)
$16
Olive oil, sultana, almonds, flatbread.
DFVG
House Marinated Olives (df/gf/vg)
$10
Garlic, citrus.
DFGFVG
Beef Cheek
$25
Pickled shallots, chives, toasted ciabatta.
Bone Marrow (df)
$25
Pickled shallots, mustard seeds, shallots, toasted ciabatta.
DF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Dock One Bar
Mon–Thu	11:30am – 11:30pm
Fri–Sun	11:30am – 12am

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