Dilon's Kitchen

Popular dish from India with pan-fried fresh garlic, onion, tomato, potato, and green peas with Chef's special masala

Cooked with fresh ginger and spinach, finished with cream

Mildly spiced meat seasoned with fresh herbs, filled into homemade pastry and gently deep-fried

3 fish pakora, 3 coconut prawns, 3 calamari rings

Fresh prawns marinated with Chef's special spices and coated in coconut, then gently fried

1 meat samosa, 1 vegetable samosa, 1 onion pakora, 1 potato bhonda, 1 calamari ring and 1 coconut prawn

Mildly spiced vegetable seasoned with fresh herbs, filled into homemade pastry and gently deep-fried

Four pieces of fish deep-fried after being mixed with the Chef's special batter

Fresh calamari dusted with rice flour, pepper, fresh lemon juice and served with dip

Chicken thigh marinated with ginger, garlic and chef's spices and deep-fried finished with fresh coriander and curry leaves

Milk dumplings in cardamom & rose water, finished with sugar syrup

A frozen Indian dessert made from reduced milk, thickened with cream and a special selection of nuts

Soft and fluffy Indian bread crafted from plain flour