D-Sol

toasted thick cut fruit toast (V)

sourdough served with jam, honey, peanut butter or vegemite (V)

egg, cheese, tomato, spinach, bbq sauce

maple toasted muesli w/ dried fruit, nuts, seeds, yoghurt & seasonal fruits (V)

eggs your way on artisanal sourdough (V)

quinoa porridge w/ sultanas & topped with almonds, banana, pepitas & maple syrup (VEG, V)

bacon, fried egg, cheese, baby spinach, tomato relish & hollandaise

on artisan sourdough w/ marinated persian feta, hazelnut dukkah, herbs & citrus (V)

house made potato & feta hash cakes w/ bacon, baby spinach & a poached egg (GF)

zucchini, baby spinach, mint, pea and feta fritters, poached eggs, chives & spiced yoghurt

2 poached eggs on toasted sourdough w/ wilted spinach, hollandaise & your choice of bacon, pulled pork, halloumi or smoked salmon (additional charge)

2 eggs on toast, potato cake, avocado, spinach, hollandaise & your choice of smoked salmon, bacon or halloumi

2 eggs poached in a mixture of braised lamb, tomato, capsicum, onion & middle eastern spices

French toast with fresh fruits, ice cream, toasted almonds & maple syrup