Crafted by Matt Moran

House spelt sourdough loaf, cultured butter v |

$12

Marinated Australian olives gf vgn|

$10

Whipped cod’s roe, bottarga, crudités df gf a |

$18

Skin-on chips, garden herbs, aioli gf v |

$15

Seasonal greens, lemon oil gf vgn |

$16

Radicchio, nashi pear, ricotta salata, walnut, merlot vinaigrette gf v |

$16

Garden leaves, radish, chardonnay vinegar gf vgn |

$14

Artisan Txistorra, caramelised black grape, Pedro Ximénez df gf |

$26

Tasmanian octopus, potato, shallot, Marcona almond, paprika df gf a |

$31

Hot smoked trout rillette, cornichon, fennel, crostini df a |

$26

Salt-baked beetroot, mandarin, stracciatella, roquette, hazelnut gf v |

$27

Fermented potato flatbread, whipped almond, confit tomato, soft herbs vgn |

$26

Add Olasagasti anchovies

$8

Pappardella Ripiena, butternut pumpkin, porcini, Parmesan, sage v |

$36