Corniche Restaurant

Charred roasted eggplant with garlic, olive oil

Charcoal grilled eggplant with a puree of tahini, and lemon.

Homemade creamy yoghurt, with olive oil and mint.

A selection of hommus, baba ghannouj and labne dips.

Finely chopped parsley, tomato, onion and burghul. Dressed with lemon juice and olive oil.

Lebanese potato salad, with spring onion, parsley, lemon and olive oil.

Fresh lettuce, tomato, cucumber, dried mint. Served in our homemade garlic, olive oil and lemon dressing.

A selection of Tabboule, Fattoush and Lebanese Salad.

Served with Lebanese bread

Deep fried patties made of crushed chickpeas and coriander. With tahini sauce, tomato and pickles.

Handmade cigar pastry rolled with ricotta and halloumi cheese.

Grilled marinated with garlic, coriander and lemon.

Our homemade kibbe mix, filled with mince lamb, pine nuts, onion and Mediterranean spices. Served with yoghurt.

Fried potato chips, sprinkled with chicken salt.