Coco Cafe & Restaurant

00 – 11:

Lobster served with 2 poached eggs, sautéed spinach and house made hollandaise sauce on organic sourdough

served on organic sourdough with Meredith's goat cheese and orange balsamic glaze.

with free-range bacon, poached eggs and house made hollandaise sauce on organic sourdough.

with sauteed spinach, poached eggs and house made hollandaise sauce on organic sourdough.

slow cooked in vegetable broth, and served with coriander, boiled egg, fried shallots, green beans, fried tempeh and coconut sambal.

with smoked salmon, poached egg, served with Balinese salsa.

served w a poached egg with house made baked beans and Meredith's goat cheese on organic sourdough.

toasted Ham Cheese Toasty, filled with bechamel sauce and topped with a fried egg.

-Cheese, mushroom, spinach

served with coconut yoghurt, seasonal poached fruiits, fresh berries and agave syrup.

filled with caramelised coconut-agave syrup, cinnamon and berry compote.

a traditional Provençal seafood stew, made with aromatic herbs simmered in a rich fish & shellfish stock, and flavoured with saffron, garlic, tomatoes, and fennel. Served with crusty garlic bread

grilled duck leg confit, served with crisped potatoes sautéed in duck fat, garlic, herbs & a petite salad.