RestaurantChineseSeafood

Chinta Ria Soul

Chinese restaurant, with seafood, curry and dumplings on the menu and most dishes $6.50 to $30.

94 Acland St, St Kilda VIC 3182, Australia· Mid-range

14 items · dishes from $6.50

Duck rolls (4 per serve)
$8.80
Shredded duck with julienned carrots & silver thread noodles wrapped in
By Request
$6
Fresh lettuce leaf filled with shredded duck, mushrooms & colourful
Ella’s Wrap (2 per serve)
$9
Plump prawns encased with herbs & marinated fish paste in thin
Lohbak (2 per serve)
$8.50
Minced chicken mixed with a subtle seasoning of five spice & coriander
Curry Puffs (2 per serve) v
$6.80
Braised onions and diced potatoes cooked in a mix of curry spices &
Spring Rolls (2 per serve) v
$6.80
Tofu Bites (3 per serve) v, GF
GF
By Request
$6.50
Seared tofu served with homemade sweet chili jam infused with ginger
Satay Chicken (2 per serve) GF
$7.50
GF
Ayam Serai (3 per serve)
$8.50
Tender chicken pieces coated in spicy batter with hints of fish sauce &
Ling Ling (3 per serve)
$8.50
Chicken Wings (2 per serve)
$6.50
Marinated chicken wings drizzled with a sweet & savoury sauce.
Wonton (4 per serve)
$6.50
Deep fried chicken wontons served with sweet chili sauce.

Mingus Soft Shell Crabs
$30
Soft shell crabs in a light batter tossed with a sprinkle of curry powder
Spicy Calamari GF
$25.50
Lightly dusted calamari wok-tossed with rice wine, minced garlic
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Chinta Ria Soul
Mon–Sun	12pm – 3pm

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