RestaurantChineseCafe

Chinese Cuisine (Noodle Asia) Restaurant and Takeaway

Chinese restaurant, with small plates, seafood and dumplings on the menu and most dishes $8.90 to $26.90.

595 Oxley Rd, Corinda QLD 4075, Australia· Mid-range

14 items · dishes from $7.50

Sweet Corn Chicken Soup
$8.90
A comforting soup with tender chicken and sweet corn kernels. GF. Contain: Egg.
GF
Deep Fried Chicken Wings
$9
Golden, crispy chicken wings, seasoned to perfection. 4pcs. GF. Contain: Soy, Crustacea.
GF
Homestyle Pork Spring Rolls
$14.50
Deep Fried Prawn Toast
$12
Crispy, golden-brown toast topped with savory minced prawn and a hint of sweetness. Perfect for sharing or as a light snack. GF. Contain: Egg, Soy, Crustacea, Sesame.
GF
Steamed Dim Sim
$14.50
Hand made dim sim. Tender, steamed dim sim filled with savory goodness. 4pcs. GF. Contain: Sesame, Egg, Sulphites, Soy (from sauce), Molluscs (from sauce).
GF
Deep Fried Dim Sim
$14.50
Hand make dim sim. Golden, crispy dim sim with a savory filling. 4pcs. GF. Contain: Sesame, Egg, Sulphites.
GF
Seaweed Salt Fries
$7.50
Crispy golden fries dusted with our house-blended seaweed salt, bringing together the umami of seaweed with the bold savoury notes of traditional Chinese flavours. 100% gluten-free and addictively tasty. 250g each serve. GF. Vegan.
GFVG

Honey Crispy King Prawns
$26.90
Gluten Free. Tender prawns glazed in a sweet honey sauce. Contain: Crustacea.
GF
King Prawns with Broccoli
$26.90
Gluten Free. Stir-fried prawns with fresh, crisp broccoli in a light sauce. Contain: Curstacea, Molluscs.
GF
Mulan Crispy King Prawns
$27.90
Spice Level Mild. Crispy prawns in a savory Mulan sauce. GF. Contain: Crustacea.
GF
Salt & Pepper Squid
$23.90
Mild Pepper Spice. Crispy squid with salt and pepper seasoning. GF. Contain: Molluscs.
GF

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for Chinese Cuisine (Noodle Asia) Restaurant and Takeaway
Mon–Sun	11am – 9pm

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