Chicci

Bread topped with garlic butter, herbs & Fior di Latte cheese.

Served with wood fire bread.

Roast pumpkin, caramelised onions, Fetta cheese finish with EVOO.

Mozzarella cheese sticks crumbed with panko crumb served with sweet aioli sauce.

Arborio rice ball with mushroom and truffle paste crumbed with panko crumb served with aioli sauce

Angus beef mince cooked with pomodoro sauce, and served with woodfire fired bread.

Calamari dusted with lemon and pepper herbs served with rocket, lemon and tartare sauce

Bianca base with garlic, oregano and FDL cheese.

Pomodoro base with FDL cheese and basil.

Bianco base, FDL cheese, rosemary potatoes, caramelized onions, flat pancetta

Pomodoro base, FDL cheese, roast eggplant, zucchini, pumpkin, mushroom, capsicum, spinach, olive, feta cheese.

Bianco base, truffle paste, FDL cheese, button mushroom and porcini mushroom finish with shaved parmesan and truffle oil

Bianco base, fresh slice tomatoes, FDL cheese finish with roquette, prosciutto, fresh buffalo cheese and EVOO