Chefs Jungle Cafe

A classic cappuccino made with rich espresso, velvety steamed milk, and a dusting of chocolate powder.

A golden homemade waffle drizzled with rich chocolate and sweet maple syrup, topped with vibrant berry compote, fresh seasonal fruits, and served with a scoop of creamy vanilla ice cream — pure indulgence in every bite.

A rich and flavorful confit duck curry cooked in aromatic dry red curry and coconut milk, finished with a touch of sweetness from pineapple.

A wholesome and satisfying breakfast featuring crispy bacon, fresh cherry tomatoes, and perfectly poached eggs on toasted sourdough — the perfect start to your day.

A brunch favorite — two perfectly poached eggs and crispy bacon topped with rich hollandaise sauce on a toasted sourdough base.

A vibrant and wholesome toast on golden toasted sourdough, layered with creamy beetroot hummus, silky smashed avocado, juicy cherry tomatoes, crisp cucumber, tangy shredded feta, and crowned with a perfectly poached egg — a feast for the senses.

A hearty breakfast roll stacked with crispy bacon, a golden fried egg, and your choice of BBQ or tomato sauce, all nestled in a soft toasted brioche bun.

A hearty and satisfying breakfast plate featuring all your favorites — crispy bacon, savory sausage, golden hash brown, and your choice of eggs, served with fresh avocado and toasted sourdough.

A refined twist on the classic eggs benedict — silky smoked salmon paired with perfectly poached eggs and rich hollandaise on toasted sourdough.

A hearty breakfast burger stacked with crispy bacon, fried egg, and hash brown, layered with slaw, tomato, cheese, and mayo in a soft toasted brioche bun.

A classic club sandwich stacked with fried chicken, crispy bacon, fresh slaw, tomato, cheese, and creamy mayonnaise, all served on toasted bread.