Restaurant

Chef N Wok

Restaurant, with dumplings, eggs and seafood on the menu.

70-72 Druitt St, Sydney NSW 2000, Australia· Mid-range

14 items · dishes from $13

HOMEMADE CHILI PASTE 200 gr (glass jar)
$15
HOMEMADE BALACHAN CHILI PASTE 200 gr (glass jar)
$15
HOMEMADE WONTON SZECHUAN CHILI PASTE 200 gr (glass jar)
$15
Ig: chefnwok, f: chefnwok
4.Cold Tofu in Garlic Chili Dressing (凉拌⾖腐)
$19
7.Salt & Pepper Squid (椒盐鱿⻥）
$21
8.Salty Crispy Chicken (咸酥鸡)
$20
3.Salt & Pepper Tofu (椒盐⾖腐) vg
$19
VG
1.Blackpepper Edamame in Sesame Oil (⽑⾖) vg
$9.50
VG
2.Braised Quail Eggs (12 pcs) (⻧鹌鹑蛋)
$13
10.Salt & Pepper Corn (椒盐⽟⽶) vg
$13
11.GARLIC SPICE SHRIMP - Deep Fried Whole Shrimp sprinkle with Garlic
VG

and Spring Onion (⾹酥虾)
$25
Allergy disclaimer: we cannot guarantee the absence of allergens {e.g: nuts, gluten, dairy. Etc). Kindly

With Special Homemade Sauce (回锅⾁)
$36
Pork Belly with a rich and savory gravy (台湾⻧⾁)
$36
22.BLACKPEPPER DICED BEEF - Stir-fried diced Beef, bell peppers
shallots on Hot Plate (葱爆⽜)
$37.50
16.SWEET SOUR PORK - Chinese Stir-fried Pork, Bell Peppers, Onion

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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