Capanno Trattoria Bar and Grill

Crumbed with Rice Flour, Szechuan Seasoning, Salt & Pepper served with Truffle Mayonnaise

Buffalo Mozzarella, Truffle Mushrooms, Parmesan & Basil Pesto served with Truffle Mayonnaise

In Napoletana Sauce with Nduja (Spicy Pork Paste), Cherry Tomatoes, Chilli, Garlic & House Made Focaccia

In Olive Oil with Garlic, Chilli, Smokey Paprika, Eschalots & House Made Focaccia

Slow Cooked Beef & Pork Mince with Napoletana Sauce, Parmesan & Fresh Basil

Garlic, Eschalots, Pancetta, Mushrooms in Cream & White Wine Butter Sauce with Parmesan

Mussels, Vongole, Prawns in Napoletana Sauce with Garlic & Capers

Garlic, Eschalots, Mushrooms & Truffle Salsa topped with Parmesan

Gorgonzola,taleggio and grana padano with walnut and crispy sage

Cook over pan with napoletana sauce,garlic,prosciutto,grana padano and buffalo mozzarella with side salad ,roasted potato and carrot

In Smokey BBQ Sauce served with Shoestring Fries & Truffle Mayonnaise

Rangers Valley Black Tyde 2+ Marble Score 300g Scotch Fillet cooked to perfection on the Wood Fire & Charcoal Grill served with Shoestring Fries & Side Salad (Diane, Mushroom, Peppercorn Sauce Optional)

6 hours Slow Roasted Breakout River Cowra Lamb with Mint Yoghurt served with Roasted Potatoes, Carrots & Side Salad

Shoestring Fries served with Truffle Mayonnaise