Camden Valley Inn (CVI)

Slow roasted crispy skin pork belly, 24h slow roasted beef brisket, Yorkshire Pudding, crispy roasted thyme potatoes, greens, honey Dutch carrot & gravy (NF)

12H Slow-cooked fall-off-the-bone lamb shanks served with coconut Massaman sauce, aromatic basmati rice and roti paratha bread. Finished with crushed peanuts, chilli, fried onion & fresh coriander

Asian inspired slaw, hoisin sauce marinated pulled pork, pork crackling, cucumber strip & coriander. (NF,DF)

Fresh egg Mafalde pasta, bacon, mushroom, braised leeks, garlic, white wine, cream & Parmesan. (NF, GFA, VA)

Mild spice, Pepitas, cream, crusty baguette. (V, GFA)

Tempura fried Cauliflower bites. Korean BBQ dressing and sesame seeds. (NF,V, DF)

Panko crumbed chicken breast, triple smoked ham, boscaiola sauce & mozzarella served with chips & house slaw (NF)

Tossed in grated parmesan and finished with white truffle oil. Served with truffle mayonnaise on the side. (NF, V, GFA)

Muffaletta garlic oil, prosciutto, mozzarella Fior di latte, fig, rocket, stracciatella cheese & honey (GFA)

150g eye filet cooked medium rare, Swiss cheese, caramelised onion, beetroot, rocket, pesto & chipotle aioli (NFA)

Grain-fed MSA, private selection (GFA NF)

Basil pesto, fior di latte, grilled zucchini, eggplant, artichoke, capsicum, olives, onion, whipped ricotta & parmesan (V, GFA)

Served with Cafe de Paris butter (GFA NF)