Cafe Va Bene

KI free range eggs, Barossa bacon, tomatoes, sausage, mushrooms & hash brown served with toast

Stack of poached KI free range eggs, Barossa bacon, tomato & mushroom on toast topped with hollandaise sauce

Poached KI free range eggs, Tasmanian springs smoked salmon, spinach, Danish feta & fresh avocado on toast

Locally sourced KI free range eggs cooked to your liking with toast

Eggs & bacon cooked to your liking served with toast

Freshly made egg base folded and filled with Barossa ham, fresh tomato, mushroom, cheese & spring onion served with toast.

Fried egg, Barossa bacon, smashed hashbrown, tasty cheese & BBQ sauce served with two hash browns on the side

Grilled tomatoes, mushrooms, spinach and fresh avocado with sticky balsamic on toasted rye bread

Rolled French crepes topped with your choice of the following:

Poached KI free range eggs on toast topped with grilled haloumi, sautéed spinach & fresh avocado

Smashed avocado mixed with Danish feta and lemon topped with toasted seeds & crispy kale served on rye bread

Gourmet berry granola layered with Greek yoghurt and topped with raw honey and fresh strawberries with side of milk (gluten free, soy free, refined sugar free)

(2 pieces served with condiments)

* Served until 2pm *