Cafe Pavilion

Freshly smashed avocado on toasted sourdough, topped with feta, cherry tomatoes, dukkah and lemon.

Crispy streaky bacon with free-range eggs cooked your way, served on toasted artisan sourdough..

Smooth, thick blended açaí layered with seasonal fresh fruit and house-made granola, finished with toasted coconut and chia seeds.

Poached free-range eggs, smoked salmon, capers and red onion on toasted English muffins with house hollandaise.

Crispy streaky bacon with free-range eggs cooked your way, served on toasted artisan sourdough..

Thick-cut raisin toast served warm with butter, toasted golden raisins.

Fluffy pancakes with seasonal berries, vanilla cream and caramel sauce, finished with icing sugar.

Thick Greek yoghurt topped with seasonal berries, artisan granola and raw honey. Finished with toasted nuts, coconut and a hint of citrus zest.

Two slices of artisan sourdough, toasted and served with butter. Selection of spreads: strawberry jam, raspberry jam, peanut butter, honey or vegemite. Contains gluten, dairy. Peanut butter (P), Vegemite contains soy.

Free-range ham, melted Jarlsberg cheese and fresh tomato on toasted artisan sourdough.

Tender roasted chicken, creamy avocado and premium Jarlsberg cheese on toasted artisan sourdough.

Sliced pastrami, Gruyère cheese, sauerkraut and pickles with house truffle aioli on toasted artisan rye sourdough.