Cafe Moka

Fluffy vanilla buttermilk pancakes with berry coulis, granola crumble, meringue shards, crème fraîche, seasonal fruit and maple syrup.

Bacon, fried egg, hash brown, cheese, tomato relish and hollandaise on a toasted bun.

Avocado, lemon and Danish feta topped with two poached eggs, finished with chives and chilli oil, served on toasted sourdough.

Marinated grilled vegetables, olives, garlic and herbs, served on toasted sourdough.

Scrambled eggs, avocado and hash brown wrapped warm and finished with hollandaise.

Chipolata sausage, bacon and eggs your way, with hash brown, baked beans, slow-roasted tomato and toast.