Café Fellini

Brushed with garlic butter and topped with mozzarella cheese.

Oven baked fresh prawns with capers, garlic and chilli, served with crusty sourdough.

Fresh local Australian fried dusted calamari served with homemade garlic aioli.

Tomato, fior di latte, fresh basil and extra virgin olive oil.

Italian rice balls with Swiss, button and porcini mushrooms, mozzarella and parmesan.

Fresh soft burrata with seasonal tomato, nduja, fresh basil and crusty sourdough.

Pan fried pancetta, cracked pepper and parsley, finished with pecorino cheese and egg yolk.

Fresh gnocchi with garlic, pine nuts, sage and roasted pumpkin in a light cream sauce.

Local Australian prawns, scallops, calamari and mussels with fresh chilli and garlic in a light Napolitana sauce.

Traditional Italian-style meat sauce finished with fresh shaved pecorino.

Fresh spinach and ricotta ravioli with chicken tenderloin and mushrooms in a rose sauce.

Australian blue swimmer crab meat, Spanish onion, garlic and fresh chilli in a light rose sauce.

250g Riverina Scotch fillet chargrilled to your liking, served with creamy mash, roasted broccoli, grilled tomato, jus and chimichurri butter.

Slow cooked local Australian lamb shank, served with creamy mash and rich lamb gravy.