Cafe Alfons

Established in 2011, Café Alfons has a culture of ‘family & locals’. Operated by husband and wife team Jonathan & Anja Ede, there is a greater sense of family which extends to the staff and the many regular customers who make this café a true local.

toasted and served with our homemade cinnamon honey butter

topped with seasonal fresh fruit and house made granola

2 eggs, bacon, hash brown, sautéed mushroom, garlic roasted

loaded sourdough toasty with bacon, cheese, avocado, caramelised

3 tortillas filled with 12 hour slow cooked lamb, toasted corn, slaw and fresh

garlic & honey glazed atlantic salmon fillet, served with a tomato and lemon pearl cous cous on a bed of broccolini

a generous serve of freshly cooked fries served with house-made aioli

roast chicken breast with celery, toasted walnuts, cucumber, onion, cos lettuce, cherry tomatoes and ranch dressing