Cactus Kangaroo Island

crispy bacon, poached KI free range eggs, K.I olive oil roasted mushrooms, homemade tomato chutney, rocket, hashbrown & sourdough toast

Beetroot puree, grilled chorizo, horseradish cream, radish, salsa roja, coriander and mint & a poached egg

falafel, quinoa, sauteed kale, shaved radish, pickled carrots, house dukkah, KI sticky fig glaze and lemon vinaigrette

Adel. hills smoked salmon, sourdough toast, horseradish cream, beetroot variation, pickled onion, toasted pepitas, rocket & dill

smashed avocado, grilled halloumi, & house dukkah, on toasted sourdough w/ KI sticky fig glaze, rocket, mint & shaved radish.

STRAWBERRY - fresh berries, maple syrup & vanilla ice cream

house-made KI oats, almond, coconut & cranberry granola, Fleurieu greek style yoghurt, organic KI honey, seasonal fruits

bacon, avocado, fried egg, w/ chipotle mayo, BBQ sauce & rocket on a toasted sesame bun

2 x poached KI free range eggs on sourdough toast, rocket salad and lemon vinaigrette

Hot honey sauce, lettuce, pickles, aioli and chips