By V Bar & Cafe

Rustic Neapolitan sandwich bread with crisp crust.

Golden, olive oil, fluffy flat bread with light crunch & herby aroma

Traditional Roman-style folded bread, soft yet hearty

A rich layering of mortadella, creamy fior di latte, stracciatella cheese and pistachio crumble.

Nonnas' slow-cooked pork and veal meatballs, simmered in a rustic tomato sauce, fresh fior di latte and finished with paresan cheese.

Herb-infused, slow-roasted pork belly roll, with rosemary potatoes, caramelised onions, salsa verde, spinach leaves and melted provolone.

Crispy chicken breast schnitzel with baby cos lettuce, fresh tomato, aioli and fresh fior di latte.

A wholesome mix of seasonal vegetables, spinach, olives, semi-dried tomatoes and whipped ricotta and and fresh fior di latte.

Fior di latte, basil & EVOO.

Mixed seasonal vegetables, mushrooms, olives & basil.

Mild salami, caramelised onion, olives & chilli.

Smoked leg ham, mushrooms & olives.

Parma prosciutto, rocket & shaved parmesan

Green prawns, zucchini velouté, confit tomatoes, fried parsley.