Butlers Cucina

Poached, scrambled or fried eggs served on sourdough (GFA +$1)

Sourdough, field mushrooms, avocado, halloumi, two poached eggs, chilli sauce, green olives and lemon (GFA +$1)

Sourdough, smashed avocado, beetroot & honey hummus, semi-dried tomato salsa, pomegranate, Bulgarian feta, two poached eggs, dukkah & lemon (GFA +$1)

Orange & cinnamon poached pear, blueberry compote, pistachio crumble, vanilla bean mascarpone & fresh fruits

Trio baked beans, chilli, capsicum sugo, two poached eggs, chorizo, bocconcini & Turkish bread (GFA +$1)

House-made granola, acai, seasonal fruits, coconut flakes & peanut butter

Hotcake stacks, caramelised banana, seasonal fruits, vanilla bean ice cream, butterscotch & pistachios

Three fritters, grilled halloumi, seasonal greens, two poached eggs, za’atar hollandaise & lemon

Yarra Valley cured salmon, brioche loaf, seasonal greens, spinach, two poached eggs, sriracha hollandaise & lemon (GFA +$1)

Chorizo, Bacon, mushrooms, roast tomato, spinach, potato rosti, baked beans on sourdough with two poached eggs (GFA +$1)

12-Hour braised pulled pork, two potato rosti, two poached eggs & pickled onion, hollandaise

Potato rosti, bacon, fried egg, halloumi, spinach, tasty cheese, tomato relish on a brioche bun, served with fries

Served warm

Lightly fried calamari, dressed leaves, tartare & lemon