Butcher’s Cut Steakhouse

A ultimate feast of charred BBQ pork ribs-beef short ribs- medium-rump steak slices, crunchy chips, sweet potato wedges-sweet pickles and coleslaw served with cowboy garlic butter on steak and a creamy Diane pepper sauce on side.

A spectacular selection of 5 cuts of meat: medium-cooked Beef rump Steak, slow-roasted, fal-off-the-bone BBQ pork ribs, griled lamb cutlets and a crumbed chicken schnitzel. Served with crunchy chips, creamy mashed potato, sweet potato wedges, and a rich Diane pepper sauce.

A premium selection of 3 cut steak, wagyu striploin MB8+, prime rib eye MB3+ and Kangaroo rump accompanied with diane pepper sacue, cowboy garlic butter on steaks, crunchy chips, sweet potato wedges and creamy mashed potato.

Fresh Australian oyster served on ice filled oyster shaped plate lemon and Thai sweet chilli sauce.

snow Grana Padano +

Pan-seared medium 3 scallops (roe-off), finished with a zesty Thai sweet chilli glaze and herbs.

Sashimi grade salmon slices tossed with olive oil, peoperm, shallots, capers and chives.

Fresh bluefin tuna, mixed with herbs, capers, pickles and dashi sauce, served with crisp.

Four cheese mixed mac and cheese croquets servied with blue cheese sauce and snow granapadano.

Crispy fried karaage chicken thigh pieces coated with our signature Australian maple sauce.

Pineapple juice, ice, coconut cream

Lychee, lychee syrup, vodka

Midori melon liquor, lemon juice, tripple sec and cherry.