Butcher and The Farmer Family Restaurant

Toasted Sonoma sourdough topped with tomatoes, Spanish onion, fresh basil bound in an aged balsamic and olive oil

Hummus, babaganoush, tzatziki, beetroot, mixed olives accompanied by Turkish bread

Sichuan pepper and sea salt calamari with side of Aioli

Succulent tiger prawns cooked in spiced Napolitana sauce served with garlic bread

Marinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon served with Sonoma sourdough

Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce.

Grilled eggplant and capsicum served with tzatziki, parsley and olive oil accompanied by Turkish bread

Grilled chorizo, chilli prawns, S&P calamari, chicken wingettes, grilled haloumi, chips and salad accompanied by Turkish bread

Wagyu beef patty, with dill pickle, Spanish onion, tomato, lettuce, cheddar, homemade sauce and mayo on a brioche bun

Chicken breast, lettuce, tomato, cheddar, avocado, peri peri on a brioche bun

160g Sirloin with cheddar cheese, Spanish onion, tomato, lettuce, homemade sauce on toasted Sonoma sourdough

Lamb marinated with Signature BBQ sauce served with onion, tomato, rocket on Turkish bread