Burt Munro's Cafe

2 lightly poached eggs, premium bacon, baby spinach, hollandaise on classic English muffins or sourdough.

Poached eggs, wilted spinach, Hollandaise and Parmesan on croissnt

Seasoned smashed avo with feta crumble, poached egg and a hashbrown on sourdough

Choice of Eggs, @ chipolatas, bacon, roma tomatoes, Mushrooms, wilted Spinach, hash brown, Halloumi, tomato relish and sourdough

Crispy Bacon, fried egg, mushrooms, baby spinach, hash brown, American cheese and relish

Fluffy buttermilk pancakes, served with fresh seasonal berries, Canadian maple syrup and Vanilla Ice cream.

Locally sourced granola, toasted nuts, berry compote, seasonal fruit, Tasmania honey and vanilla yoghurt.

Double cooked pork served with teriyaki glaze

6pcs of well seasoned squids served with Lemon and Garlic Aioli