Bruno&Co

Served with vanilla yogurt labneh, seasonal fruit and mango-passionfruit coulis.

Served with spiced berry compote, almond butter, coconut flakes and almond crumble.

Served on multigrain toast with roasted cherry tomatoes, mozzarella, fresh herbs, pickled onions, dhukka, basil oil & poached egg.

Served with beetroot hummus, feta, zaatar, fried egg and salad.

Served on brioche bread with mascarpone chantilly, coffee cream, chocolate dusting and fresh raspberries.

Served on focaccia with bacon, spring onion, za’atar, crispy shallots, pecorino romano and fermented chilli jam.

Served on Turkish roll with roasted zucchini, capsicum, red onion, rocket salad, basil oil, ricotta salata and pine nuts.

Melted Swiss cheese, mozzarella & cheddar, truffle mushroom duxelles on brioche bread with rocket, green apple and parmesan salad.

Lightly toasted seeded bread filled with chicken aioli, parsley, celery mix, avocado and rocket served with chips and slaw.