Brunch. Cafe Keilor east

Sourdough or grain toast with butter.

fruit loaf / GF toast. +

Your eggs, your way. Poached, fried or scrambled on toasted buttered sourdough or grain toast.

House granola with creamy greek yoghurt & fresh seasonal fruits.

Crispy fried chicken, poached eggs and hollandaise on a toasted english muffin.

Artisan croissant loaded with chilli scrambled eggs, Meredith’s goat cheese, fresh chilli, spring onion, parmesan & fried shallots.

A loaded sourdough with crushed avo, poached egg, medley tomatoes, pomegranate, Meredith’s goat cheese and beetroot hummus.

Fluffy pancakes, biscoff spread, rolled ice cream, fresh berries, crushed biscoff and a generous biscoff drizzle. Topped with a biscoff biscuit.

Eggs your way, bacon, pork sausage, hash-brown, grilled mushroom, blistered cherry tomatoes, crispy kale and tomato relish on sourdough.

Southern fried chicken, coleslaw, pico de gallo and shallots in three corn tortillas, finished with a chilli mayo drizzle.

Slow cooked Wagyu beef mince simmered in our house-made napoli sauce, tossed with al dente rigatoni and melted mozzarella, finished with grated parmesan.

Grilled chicken breast, lettuce, tomato, onion and american cheese on turkish bread, finished with chipotle mayo. Served with crunchy chips.

A fresh salad of lettuce, cherry tomatoes, red onion , cucumber & shredded feta in a light vinaigrette, alongside marinated lamb shoulder, creamy tzatziki, zaatar bread & lemon

Crispy lemon pepper calamari with chips, cabbage salad, aioli and lemon.