Bridie O'Reilly’s

Irish pork sausages, served atop creamy mashed potato, with caramelized onions & green peas in a rich gravy. (CN)

Grilled lamb cutlets (3pcs) served with creamy mashed potato, seasonal veggies, grilled cherry tomatoes, & a side of mint sauce (CN).

Pork fillet, breaded & deep-fried, served with coleslaw (CN, CS), hot chips, a slice of lemon, & mushroom sauce.

Black beans & chargrilled corn chilli, topped with guacamole. Served with steamed rice & a chilli-lime dressed salad. (VE, LD, LG)

Handmade wagyu beef patty with American cheese, tomato relish, mustard, & pickle in a toasted sesame bun. Served with hot chips. (CN, CS)

Pan-seared prawns in a rich Napoli sauce with garlic and lemon. Tossed with cherry tomatoes, garnished with rocket & parmesan. (I)

Roast meat of the day, served with golden roast potatoes cooked in duck fat, glazed carrots, roast pumpkin, and seasonal veggies. Includes a Yorkshire pudding and gravy.

Mixed leaf salad with grilled prawns, cherry tomatoes, cucumber, avocado, cashews, & a chilli lime dressing. (CN, LG, I)

Napoli sauce, salami, sausage, mozzarella, chorizo.

BBQ sauce, chicken, bacon, mozzarella, red onion.

Garlic butter, parmesan, mozzarella, rocket. (V)

Served with aioli. (V)

- Cheese and Bacon +$5.

Corn chips topped with cheese sauce, tomato salsa, sour cream, guacamole, jalapeños. (V, LG)