Brass Monkeys Cafe

with whipped maple mascarpone and berry compote.

Smoked Bacon, Fried Eggs, Swiss Cheese on a Brioche Bun with BBQ sauce

Smashed avocado, marinated feta, tomato salsa and chilli oil on sourdough.

Poached | Fried | Scramble Eggs, Baked Beans and sourdough

Smoked Bacon, Fried Eggs, Swiss Cheese, Hash brown, Spinach, Aioli and Brioche Bun.

Smoke Bacon| Ham| Smoke Salmon sautéed spinach-kale, poached eggs, safron hollandaise and croissant.

Scramble eggs cooked with House- Made chilli sauce, confit cherry tomatoes, sautéed greens, crispy fried shallot on a sourdough toast

Chicken Nuggets and chips served with tomato sauce.

Espresso and cold water over ice

S. Pellegrino 500ml

Spring Water chilled 600 ml

Tropical mango

Refreshing chilled Pink Guava

Chilled can coke 375 ml