Borsa Pasta Cucina

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

A garden-fresh salad with seasonal greens and roasted almonds

Seared fresh tuna, fresh herbs, and a touch of chili

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

A diverse range of flavorful dishes which are all sourced daily and locally

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Juicy, tender steak cooked to your liking, served with steamed vegetables

Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries

Crisp and golden on the outside, in a herb and parmesan crumb

Served with vanilla ice cream, toffee sauce & a peanut crumble

Topped with a layer of raspberry jam & sliced strawberries