RestaurantItalianDessert

Borsa Pasta Cucina

Italian restaurant, with dessert, ice cream and parma on the menu.

1/25 Grenfell St, Adelaide SA 5000, Australia· Special occasion

The room

How this venue is classified for atmosphere matching.

Feels like

Casual

14 items · dishes from $4

Appetizers
$4.50
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
Mild
$4.50
Seared fresh tuna, fresh herbs, and a touch of chili
Shellfish
$8
Juicy, tender steak cooked to your liking, served with steamed vegetables
Schnitzel
$4
Crisp and golden on the outside, in a herb and parmesan crumb
Desserts
$7
Served with vanilla ice cream, toffee sauce & a peanut crumble

Small
$3.50
V
Medium
$5.50
V
Topped with a layer of raspberry jam & sliced strawberries
$6.50
V
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
$5.50
Our delicate, yet rich signature chocolate mousse dessert
V

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
$6.50
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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