Ballaboosta

A delectable combination of mozzarella, premium leg ham, cherry tomatoes and a freshly cracked egg, all baked to perfection on top of our signature flatbread in our wood-fired oven.

Ballaboosta’s spiced sausage teamed with rocket, cherry tomatoes, mozzarella and a freshly cracked egg, baked on top of our signature flatbread in our wood-fired oven.

Fresh cherry tomatoes, rocket, mushroom, mozzarella and a freshly cracked egg, perfectly baked on top of our signature flatbread in our wood-fired oven.

Two oven-baked eggs with middle eastern spiced lamb mince, served on rocket, spinach, Spanish onions and cherry tomatoes.

Two oven baked eggs with pumpkin, pine nuts, served on rocket, spinach, Spanish onions and cherry tomatoes.

Two soft poached eggs served with avocado pesto and a salad of seasonal greens, rainbow beetroot, chargrilled rainbow carrot, goats cheese, toasted pine nuts and wood fired pita.

Rolled oats soaked in almond milk and warmed in our wood oven. Topped with poached pear. berry reduction, mascarpone and golden syrup

An exotic mixture of wild thyme, sesame seeds, sumac and olive oil with fresh tomato, cucumber, mint and Labneh, toasted then wrapped in our signature wood-fired flatbread.

A flavourful pesto with finely diced onions, fresh basil and cherry tomatoes on our signature wood-fired flat-bread Dressed with rock salt and extra virgin olive oil.

An exotic mixture of wild thyme, sesame seeds, sumac and olive oil, toasted with fresh mozzarella, then wrapped in our signature wood-fired flatbread.

A beautifully spiced omelette with cherry tomatoes, roast capsicum, baby spinach, mushroom, sun-dried tomatoes, served with Labneh, wood-fired pita and a Mediterranean salad.

Simmering tomatoes, onions, garlic, five spices, bell pepper, mushroom, artichokes, gently poached eggs placed on top with woodfired pita