Pub

Blackbird Bar, Dining & Events

Pub, with seafood, chips and oysters on the menu.

Riverside Centre, 123 Eagle St, Brisbane City QLD 4000, Australia· Special occasion

The room

How this venue is classified for atmosphere matching.

Feels like

UpscaleLivelyOutdoor seating

14 items · dishes from $28

Freshly Shucked Oysters
Not listed
Half Dozen Natural | Dozen Natural (A)
Honey Bug
$8
Finger lime & shallot mignonette (GF, DF) (A)
GFDF
Yellowfin Tuna Crudo
$34
Heirloom tomato, shiso, avocado, wasabi, “high tide” crumb (GF, DF) (A)
GFDF
Seafood Platter
Not listed
Local king prawns, Albacore tuna tartare, Moreton Bay bugs, freshly shucked oysters, scallop ceviche (A)
Salmon Caviar
$89
50g | Australia (A)
Oscietra Caviar
$199
30g | Uruguay (I)
Wild Blue Scampi Caviar
$249
25g | Australia (A)

Duck & Foie Gras Pâté
$29
Lilly pilly jam, cocoa nibs, toasted brioche (GFO)
GF
Steak Tartare
$36
Black truffle mustard, taro chips, tête de moine (GFO, DFO)
GFDF
Buttermilk Fried Quail
$34
Celeriac remoulade, mustard fruits caramel (GF)
GF
Zucchini Blossom Fritters
$28
Crispy chips, whipped ricotta, caper, olive, raisins (GF, V)
GF
Warm Cured Ōra King Salmon
$38
Saffron aioli, squid ink linguini, salmon caviar (M)
Capretto Goat Raviolo
$36
Morel cream, green pea, lettuce, smoked speck

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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