Bar Lago Pizzeria Gelateria

Chilled or warm with wasabi EVOO.

Signature chive and soy garlic butter.

Candied tomato, whipped Yuzu ricotta and black salt.

Garlic confit, oregano and EVOO. Add bacon +3 or mozzarella +3.

Spinach and melted cheese with the choice of red, white or curry sauce.

Grilled eggplant, red sauce, spinach, homemade salsiccia, mozzarella and panko.

Fresh Australian salmon, sliced thinly with original red dressing and whipped Yuzu ricotta.

Cherry tomato, red onion, Grana Padano, walnuts and original red dressing.

Grilled half baby cos lettuce, parmesan, honey bacon and creamy Yuzu dressing.

Red sauce, US mozzarella and fresh basil.

Garlic confit sauce, sliced potato, rosemary, black salt and truffle oil.

Red sauce, triple smoked ham, pineapple and US mozzarella.

Red sauce, mild pepperoni and US mozzarella.